TransfermaticAS at Madera Community College

    AS 4 - SWINE PRODUCTION

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    4.8Moderateout of 10
    Credits
    3
    Transfers To
    CSU
    Description
    This course is a study of the principles and practices of purebred and commercial pork production throughout California, the United States and the world. Emphasis to be placed on the importance of breeds, breeding principles, selection, nutrition, environmental management, health, marketing and record keepingtoensurescientifically-basedmanagementdecisionsand consumer product acceptance.