TransfermaticAS at Madera Community College

    AS 2 - BEEF PRODUCTION

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    6.9Demandingout of 10
    Credits
    3
    Transfers To
    CSU
    Description
    This course is a study of the principles and practices of purebred and commercial beef cattle production throughout the world. Emphasis to be placed on the importance of breeds, breeding principles, selection, nutrition, environmental management, health, marketing and recordkeeping to ensure scientifically-basedmanagementdecisionsandconsumerproduct acceptance as applied to beef cattle. (A, CSU, UC) (C-ID AG-AS 108L)