FSM at Fresno City College
Food Service Management
FSM 1Principles of Food PreparationFSM 11Food Service SupervisionFSM 15Food Production ManagementFSM 19Work Experience EducationFSM 25Food and Beverage Purchase and ControlFSM 35Food Services, Sanitation, Safety, and EquipmentFSM 38Quantity Food PreparationFSM 40Experiential Food PreparationFSM 144Presenting Service for Food Service ProfessionalsFSM 146Elementary Food Service Computation IFSM 147Elementary Food Service Computation IIFSM 162Menu Planning for Child Nutrition