FSM 11 - Food Service Supervision
- Recent Semesters
- Spring 2027, Fall 2026, Summer 2026, Spring 2026
- Class Size
- 15–30 students
- Difficulty
- 5.9Demandingout of 10
- Credits
- 2
- Spring 2027 Sections
- View Spring 2027 sections of FSM 11
- Transfers To
- CSU
- Description
- The course content of FSM 11 will include current methods of supervision and leadership which are applicable to the food service industry. Methods and techniques of recruitment, selection, training, and evaluation of personnel will be discussed. Other topics include record maintenance, enforcement of safety and sanitary standards, and supervision of food service employees. (A, CSU)
- Usually Held
- Mon Wed 12:00pm–1:50pm