FSM 162 - Menu Planning for Child Nutrition
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- Not published
- Transfers To
- Not transferable
- Description
- This course focuses on menu planning for child nutrition programs such as The National School Lunch Program. The course explores nutrition standards, menu writing, student preferences, marketing, and evaluation. Additionally, students will learn procedures for developing standardized products, budgetary controls, and evaluating procurement and delivery systems. (A)