FSM 144 - Presenting Service for Food Service Professionals
- Recent Professors
- J. Cardella, J. Davey
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026
- Class Size
- 26–28 students
- Difficulty
- 5.0Moderateout of 10
- Credits
- 2
- Spring 2027 Sections
- View Spring 2027 sections of FSM 144
- Transfers To
- Not transferable
- Description
- A thorough understanding of front of the house operations will contribute to the successful management of a food service operation. Class topics will include service techniques, guest relations, service styles, and the role of management in service. (A)
- Usually Held
- Mon Wed 2:00pm–3:50pm, Tue Thu 4:00pm–5:50pm