FSM 19 - Work Experience Education
- Recent Professors
- K. Stenger
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 20–30 students
- Difficulty
- 5.5Moderateout of 10
- Credits
- 1–14
- Spring 2027 Sections
- View Spring 2027 sections of FSM 19
- Transfers To
- CSU
- Description
- This course is designed for supervised employment extending the classroom based on occupational learning related to food service management. The course includes collaborative learning objectives established specific to food service management. Orientation hours may be required. (A, CSU)