FSM 19 - Work Experience Education

    Recent Professors
    K. Stenger
    Recent Semesters
    Spring 2026
    Class Size
    20 students
    Credits
    1–14
    Spring 2026 Sections
    View Spring 2026 sections of FSM 19
    Transfers To
    CSU
    Description
    This course is designed for supervised employment extending the classroom based on occupational learning related to food service management. The course includes collaborative learning objectives established specific to food service management. Orientation hours may be required. (A, CSU)