Transfers ToNot transferableDescriptionBasic math principles are used daily in the food service and hospitality industry. Students will learn mathematical principles used in commercial food production and the application of these computational skills to food service. Learning will be accomplished through word problems and examples exclusive to food service including recipe and food cost analysis, basic accounting methods, labor cost calculations, purchasing and inventory management, and foodservice software applications. (A)Usually HeldMon Wed 1:00pm–2:30pm 