Transfers ToNot transferableDescriptionBasic math principles are used daily in the food service and hospitality industry. Students will learn mathematical principles used in commercial food production and the application of these computational skills to food service. Learning will be reinforced through word problems and examples exclusive to food service including the study of recipe conversions, production formulas, weights and measures, the metric system, and the impact of yield on purchasing and production. (A)Usually HeldMon Wed 4:00pm–5:15pm 