FSM 40 - Experiential Food Preparation
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- FSM 1 AND FSM 35 AND ServSafe Manager's Certificate or equivalent
- Transfers To
- CSU
- Description
- Hands on experience is vital for success in commercial food service. Experiential food preparation will prepare students to work in a food service operation by providing hands on experience. (A, CSU)
