FSM 40 - Experiential Food Preparation

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    FSM 1 AND FSM 35 AND ServSafe Manager's Certificate or equivalent
    Transfers To
    CSU
    Description
    Hands on experience is vital for success in commercial food service. Experiential food preparation will prepare students to work in a food service operation by providing hands on experience. (A, CSU)