FSM 38 - Quantity Food Preparation
- Recent Professors
- D. Reis
- Recent Semesters
- Fall 2026
- Class Size
- 20 students
- Difficulty
- 6.4Demandingout of 10
- Credits
- 3
- Prerequisite
- FN 1
- Fall 2026 Sections
- View Fall 2026 sections of FSM 38
- Transfers To
- CSU
- Description
- Food service operations require the preparation of food in large quantities. Quantity food preparation relies on additional skills beyond basic food preparation. Students will learn these skills with emphasis on recipe standardization, use of equipment and time, application of the principles of sanitation and safety, and the attractive service of food. (A, CSU)
- Usually Held
- Mon 9:00am–12:05pm, Tue Wed Thu 9:00am–12:15pm