HPMGT at Columbia College
Hospitality Management
HPMGT 1Safety and SanitationHPMGT 2Introduction to Hospitality CareersHPMGT 21Introduction to Commercial Food PreparationHPMGT 22Commercial Food PreparationHPMGT 28Foodservice ManagementHPMGT 32Hospitality Laws and RegulationsHPMGT 36Dining Room Service and Management IHPMGT 46Dining Room Service and Management IIHPMGT 47Beverage ManagementHPMGT 48Introduction to WinesHPMGT 55Catering I: Onsite OperationsHPMGT 56Catering II: Offsite OperationsHPMGT 57Catering III: Food Truck CateringHPMGT 90Hospitality CapstoneHPMGT 97Work Experience in Hospitality ManagementHPMGT 122Restaurant MathHPMGT 126Nutrition for ChefsHPMGT 130Survey of Commercial Food Service OperationsHPMGT 134Commercial Baking: BeginningHPMGT 135Commercial Baking: AdvancedHPMGT 137Chocolate, Sugar, and ConfectionsHPMGT 138Specialty Breads and ViennoiserieHPMGT 140Contemporary International CuisineHPMGT 141Restaurant DessertsHPMGT 142Garde MangerHPMGT 143Advanced Garde MangerHPMGT 160Basic Culinary Arts SkillsHPMGT 161Basic Baking and Pastry Arts SkillsHPMGT 200Exploring Culinary and Baking SkillsHPMGT 300Food Safety Certification Renewal