HPMGT 48 - Introduction to Wines

    Recent Professors
    Thomas Bender
    Recent Semesters
    Fall 2026
    Class Size
    40 students
    Difficulty
    6.2Demandingout of 10
    Credits
    2
    Fall 2026 Sections
    View Fall 2026 sections of HPMGT 48
    Transfers To
    Not transferable
    Description
    A study of wines from around the world with an emphasis on California. History and development of the wine industry, viticulture, wine making techniques, restaurant sales, and restaurant service. Wine evaluation, marketing, and wine's relationship to food and menus will be covered.
    Usually Held
    Tue 2:15pm–4:20pm