TransfermaticHPMGT at Columbia College

    HPMGT 200 - Exploring Culinary and Baking Skills

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    7.0Demandingout of 10
    Credits
    1.5
    Transfers To
    Not transferable
    Description
    This course is an exploratory course for those who are interested in learning proper usage of commercial ovens, stoves, cooking equipment and tools. This course allows students to perform culinary and baking skills in a supervised environment. Emphasis will be placed on safety, sanitation, professionalism and basic competencies.