HPMGT 122 - Restaurant Math
- Recent Professors
- Donald Dickinson
- Recent Semesters
- Fall 2026
- Class Size
- 40 students
- Difficulty
- 5.3Moderateout of 10
- Credits
- 1
- Fall 2026 Sections
- View Fall 2026 sections of HPMGT 122
- Transfers To
- Not transferable
- Description
- This is an arithmetic course for food-service & hospitality personnel. Students will be learning and applying basic math skills: addition, subtraction, multiplication, division, fractions, and percentages. There will be use of hand-held calculators, scales and devices for measuring weights and volumes.
- Usually Held
- Fri 9:00am–9:50am