HPMGT 46 - Dining Room Service and Management II
- Recent Professors
- Dickinson, DonaldAzevedo, Torri
- Recent Semesters
- Spring 2027
- Class Size
- 8 students
- Difficulty
- 4.9Moderateout of 10
- Credits
- 2
- Prerequisite
- HPMGT 36
- Spring 2027 Sections
- View Spring 2027 sections of HPMGT 46
- Transfers To
- Not transferable
- Description
- Advanced service techniques, table settings and dining room etiquette utilizing a restaurant as a laboratory. Emphasis is on elegance and showmanship, developing the fine points of service, understanding wine and food compatibilities, building sales, managing the dining room with reservations, proper staffing and hosting.
- Usually Held
- Wed 4:00pm–8:50pm