TransfermaticHPMGT at Columbia College

    HPMGT 160 - Basic Culinary Arts Skills

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    4.4Moderateout of 10
    Credits
    1
    Transfers To
    Not transferable
    Description
    Introduction to knife skills, product identification, culinary technique, and practical food safety. Students will explore the proper use of ovens, stoves, cooking equipment, and tools to produce food products. Emphasis is on safety, sanitation, and basic competencies.