HPMGT 57 - Catering III: Food Truck Catering
- Recent Professors
- Dickinson, DonaldBannwarth, Robert
- Recent Semesters
- Spring 2027
- Class Size
- 8 students
- Difficulty
- 4.9Moderateout of 10
- Credits
- 1
- Prerequisite
- HPMGT 56
- Spring 2027 Sections
- View Spring 2027 sections of HPMGT 57
- Transfers To
- Not transferable
- Description
- Exploration of the food truck industry. Topics include; Sales location, commissary requirements, remote restroom planning, theme considerations, and truck configuration. Focuses on legal requirements and menu planning.
- Usually Held
- Thu 8:00am–11:50am