TransfermaticHPMGT at Columbia College

    HPMGT 141 - Restaurant Desserts

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    6.9Demandingout of 10
    Credits
    2
    Prerequisite
    HPMGT 135
    Transfers To
    Not transferable
    Description
    The production and presentation of classical and contemporary restaurant desserts. A practical study of the restaurant pastry chef's special vendors, equipment, supplies, foods, processes, and techniques used to produce a wide variety of desserts.