TransfermaticCourses at Chaffey College

    CUL at Chaffey College

    Culinary Arts

    CUL 15Sanitation, Safety, and Equipment ManagementCUL 17Principles of Food PreparationCUL 22Bistro, Restaurant, and Catering OperationsCUL 438American Regional CuisineCUL 440Introduction to BakingCUL 441Advanced Professional BakingCUL 442Professional CookingCUL 443Artisan BreadsCUL 444World CuisineCUL 445Cake Decorating and Pastry ArtCUL 446World BakingCUL 447Garde Manger: The Art & Craft of the Cold Kitchen