CUL 22 - Bistro, Restaurant, and Catering Operations
- Recent Professors
- Not yet assigned
- Recent Semesters
- Spring 2027
- Class Size
- 35 students
- Credits
- 3
- Prerequisite
- Prerequisite: Completion with a C or better in: CUL 17.
- Spring 2027 Sections
- View Spring 2027 sections of CUL 22
- Transfers To
- CSU
- Usually Held
- Thu 7:30am–8:20am, Thu 8:30am–2:20pm