CUL 445 - Cake Decorating and Pastry Art
- Recent Professors
- J. De Leon
- Recent Semesters
- Spring 2027
- Class Size
- 24 students
- Difficulty
- 4.5Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CUL 445
- Transfers To
- Not transferable
- Description
- Course presents a variety of preparation techniques that emphasize the fundamentals of cake decoration, types of icing and icing techniques, and assorted fillings. Introduces fundamental techniques of piping, borders, color technique, patterns, writing, and design. Chocolate cake production including chocolate decor, mousses and cocoa fudge icing & ganache.
- Usually Held
- Wed 4:00pm–5:50pm, Wed 6:00pm–8:50pm