Transfers ToNot transferableDescriptionArtisan Breads provides students with the information, tools, and instruction to gain proficiency in the preparation of a variety of artisan breads. This course will also focus on international breads with an evaluation of bread and yeast products from throughout the world. Emphasis is placed on learning to mix, ferment, shape, bake, and store hand-crafted breads. Students focus on traditional fermentation, as well as the science of the ingredients. Students learn the assembly and speed necessary to increase their proficiency in meeting production deadlines with quality products.Usually HeldMon Wed 4:00pm–4:50pm, Mon Wed 5:00pm–8:50pm 