CUL 444 - World Cuisine
- Recent Professors
- Not yet assigned
- Recent Semesters
- Spring 2027
- Class Size
- 24 students
- Credits
- 3
- Prerequisite
- Corequisite: Concurrent or Previous Enrollment or completion with a C or better in: CUL 17.
- Spring 2027 Sections
- View Spring 2027 sections of CUL 444
- Transfers To
- Not transferable
- Usually Held
- Wed 7:30am–9:20am, Wed 9:30am–12:20pm
