TransfermaticCUL at Chaffey College

    CUL 446 - World Baking

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    4.2Lightout of 10
    Credits
    3
    Transfers To
    Not transferable
    Description
    This course will focus on the flavor profiles and associated techniques related to a variety of baked desserts from the African continent, Southeast & East Asia, India, the Middle East, Mexico, South & Central America, Brazil, and the Caribbean. Emphasis on regional ingredients and baked and sweet foods from diverse communities. An exploration of the diverse religious and geographical influences on the desserts represented.