CUL 442 - Professional Cooking
- Recent Professors
- M. Forde
- Recent Semesters
- Fall 2026
- Class Size
- 24 students
- Credits
- 4
- Prerequisite
- Prerequisite: Completion with a C or better in: CUL 17.
- Fall 2026 Sections
- View Fall 2026 sections of CUL 442
- Transfers To
- Not transferable
- Usually Held
- Tue Thu 8:30am–12:20pm, Tue Thu 7:30am–8:20am