CUL 17 - Principles of Food Preparation
- Recent Professors
- M. Forde, A. Feldman
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- 24 students
- Credits
- 3
- Prerequisite
- Prerequisite: Completion with a C or better in: CUL 15.
- Spring 2027 Sections
- View Spring 2027 sections of CUL 17
- Transfers To
- CSU
- Usually Held
- Fri 7:30am–8:20am, Fri 8:30am–12:20pm, Tue 7:30am–9:20am, Tue 9:30am–12:20pm