Stephane Rapp
- Department
- CACONSISTSOF
- Recent Semesters Teaching
- Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024
- Typical Class Size
- 12–40 students
- Fall 2026 Classes
- View Stephane Rapp's Fall 2026 classes
- Courses
- CA 116 - Introduction to the Food Service ProfessionCA 290 - Work Experience for Culinary Arts Students (1-4 Units)CA 117A - Hotline Kitchen FundamentalsCA 121 - Principles of PantryCA 124 - Principles of BakingCA 224 - Pastry PracticumCA 295 - JSB Cafe, Practical Restaurant ExperienceCONSISTS OF 225 - 300 hours of work in hotel employment. Supervised employment of students with the intent of creating student awareness of hospitality management employment opportunities. Students perform assigned responsibilities as an employee, follow employer's policies, and write individual learning objectives.Hours: 300 (300 lab)Transfer Information: CSU TransferableSBCC General Education: NoneGrading Options: Pass/No Pass or Standard Letter