Charles Fredericks
- Department
- CA
- Recent Semesters Teaching
- Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024
- Typical Class Size
- 12–33 students
- Fall 2026 Classes
- View Charles Fredericks's Fall 2026 classes
- Courses
- CA 117A - Hotline Kitchen FundamentalsCA 129 - Purchasing and ReceivingCA 211 - Garde MangerCA 215 - Modern Food: Style, Design, Theory and ProductionCA 204 - Advanced Restaurant and CulinaryCA 212 - CharcuterieCA 213 - Food PreservationCA 236 - Meat AnalysisCA 214 - Advanced Artisan BakingCA 295 - Internship In Culinary ArtsCA 116 - Introduction to the Food Service ProfessionCA 217 - Culinary Fundamentals II