Adam Hart

Department: CRM COT
Email: ahart@vcccd.edu
Recent Semesters Teaching: Fall 2026, Summer 2026, Spring 2026, Fall 2025, Summer 2025
Typical Class Size: 15–50 students
Fall 2026 Classes: View Adam Hart's Fall 2026 classes
Courses: CRM R100 - Principles of the Hospitality Industry CRM R102A - Institutional Food Production CRM R102B - Institutional Food Production Management CRM R104 - Sanitation and Environmental Control CRM R191 - Work Experience Education in Culinary Arts & Restaurant Management CRM R101 - Culinary Foundations CRM R117 - Wine Appreciation COT R191V - Occupational Cooperative Paid Work Experience CRM R102C - Catering Techniques CRM R105 - Gourmet Restaurant Service