FSM A260 - Supervision & Trng Tech
- Recent Professors
- Eric Cohen
- Recent Semesters
- Spring 2023, Fall 2022, Spring 2022, Fall 2021, Spring 2021
- Class Size
- 32–36 students
- Difficulty
- 6.0Demandingout of 10
- Credits
- Not published
- Spring 2023 Sections
- View Spring 2023 sections of FSM A260
- Transfers To
- Not transferable
- Description
- This course introduces students to management, leadership, legal considerations, and problem-solving in the professional food and beverage workplace. Formerly FSM A260.
- Usually Held
- Tue 9:00am–12:10pm