FSM A187 - Introduction to Wines
- Recent Professors
- Eric Cohen
- Recent Semesters
- Spring 2023
- Class Size
- 18 students
- Difficulty
- 4.1Lightout of 10
- Credits
- Not published
- Spring 2023 Sections
- View Spring 2023 sections of FSM A187
- Transfers To
- Not transferable
- Description
- This course will explore the foundation of wine characteristics, grape varieties, and labeling from the major wine regions of the world while exploring wine tasting, service and handling of wine, and purchasing wine for the food and beverage industry. Students must be at least 18 years of age by the first scheduled class meeting. Class tastings will adhere to the California State tasting legislation, AB 1989. Formerly FSM A187.
- Usually Held
- Wed 5:00pm–6:25pm