HCTM at Napa Valley College
Hospitality, Culinary, Tourism Management
HCTM 100Sanitation and SafetyHCTM 110Introduction to Professional Culinary Arts & Kitchen OperationsHCTM 111Introduction to Baking & PastryHCTM 112Intermediate Professional Culinary Cookery/Garde MangerHCTM 120Introduction to Hospitality ManagementHCTM 121Hospitality Cost ControlHCTM 122Principles of Hotel AdministrationHCTM 124Hospitality LawHCTM 125Food, Beverage & Restaurant ManagementHCTM 126Cultures and CuisinesHCTM 190Culinary Internship 1HCTM 210Winery ChefHCTM 250Advanced CulinaryHCTM 255Advanced Baking & Pastry With a Concentration in Professional Bread BakingHCTM 290Culinary Internship 2