HCTM 120 - Introduction to Hospitality Management

    Recent Professors
    Brenda M. Gibbon, Greg Miraglia, Derek J. Corsino, Nicole Pedeliski, Rosa Rubio, Charles M. Fitzgerald
    Recent Semesters
    Spring 2027, Fall 2026, Spring 2026
    Class Size
    35 students
    Difficulty
    4.3Lightout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of HCTM 120
    Transfers To
    CSU
    Description
    A beginning course presenting an overview of the hospitality industry with all its segments. This overview will include lodging, restaurants, food and beverage, tourism and recreation, and other operational areas of the hospitality industry.