Recent SemestersFall 2026, Summer 2026, Spring 2026Class Size50 studentsCredits3PrerequisiteCompletion of HCTM-100 with a minimum grade of C. Transfers ToCSUDescriptionA program designed to permit culinary students to work in the food industry applying what have learned in professional kitchen, food truck, or food service environment. This could include edu-tourism, media publications or culinary school operations. Course requires 162 hours of paid work or volunteer work, that must be pre-approved by the instructor of record. 