HCTM 125 - Food, Beverage & Restaurant Management
- Recent Professors
- Derek J. Corsino
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 35 students
- Difficulty
- 6.0Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of HCTM 125
- Transfers To
- CSU
- Description
- This course offers instruction, core competencies, and support activities for students who desire to become professionals in preparing to begin or advance their careers in the restaurant, hospitality, and foodservice industries.