TransfermaticHCTM at Napa Valley College

    HCTM 125 - Food, Beverage & Restaurant Management

    Recent Professors
    Derek J. Corsino
    Recent Semesters
    Spring 2026
    Class Size
    35 students
    Credits
    3
    Spring 2026 Sections
    View Spring 2026 sections of HCTM 125
    Transfers To
    CSU
    Description
    This course offers instruction, core competencies, and support activities for students who desire to become professionals in preparing to begin or advance their careers in the restaurant, hospitality, and foodservice industries.