HCTM 250 - Advanced Culinary
- Recent Professors
- Elena F. Sirignano, Jessica Chapa, Linda L. Rodriguez, Sarah Flick, Greg Miraglia, Enoch Shully
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 16 students
- Difficulty
- 4.8Moderateout of 10
- Credits
- 12
- Prerequisite
- Completion of HCTM-100 , HCTM-110 , HCTM-111 and HCTM-112 with a minimum grade of C.
- Spring 2027 Sections
- View Spring 2027 sections of HCTM 250
- Transfers To
- CSU
- Description
- The Advanced Culinary course is a fast-paced 18-week intensive program that follows a curriculum designed to build on itself. Culinary techniques learned are repeated throughout the program to enforce the mastery required to be a successful professional culinarian or fine-dining chef.
- Usually Held
- Mon Tue Wed Thu 9:00am–2:45pm, Mon Tue Wed Thu 9:00am–3:05pm