HCTM 126 - Cultures and Cuisines
- Recent Professors
- Elena F. Sirignano
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026
- Class Size
- 35 students
- Difficulty
- 6.8Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of HCTM 126
- Transfers To
- CSU
- Description
- This course explores cuisines with a focus on the geographic, historic, cultural, religious, and economic influences that shape food availability and consumption. Students will examine how diversity shapes cultural food patterns. Additionally, this course will examine women's contribution to the culinary world.