TransfermaticHCTM at Napa Valley College

    HCTM 210 - Winery Chef

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2
    Prerequisite
    Completion of HCTM-100 with a minimum grade of C.
    Transfers To
    CSU
    Description
    This course prepares students for work as a winery executive chef or winery sous chef. Students will learn how to create and deliver a food program for a typical winery. The course includes a look at sweet and savory food programs and the role of the chef in edu-tourism and winery hospitality.