HCTM 290 - Culinary Internship 2
- Recent Professors
- Jessica Chapa
- Recent Semesters
- Fall 2026, Summer 2026, Spring 2026
- Class Size
- 50 students
- Credits
- 3
- Prerequisite
- Completion of HCTM-190 with a minimum grade of C.
- Fall 2026 Sections
- View Fall 2026 sections of HCTM 290
- Transfers To
- CSU
- Description
- A program designed to permit culinary students to work in a lead or advanced position in the food industry applying what have learned in professional kitchen, food truck, or food service environment. This could include edu-tourism or publication. Course requires 120 hours of volunteer work or 150 hours of paid work.