Amy Ferguson
- Department
- HOSP
- aferguson@mpc.edu
- Recent Semesters Teaching
- Fall 2026, Spring 2026, Fall 2025
- Typical Class Size
- 12–24 students
- Fall 2026 Classes
- View Amy Ferguson's Fall 2026 classes
- Courses
- HOSP 21 - Urban Agriculture Culinary ArtsHOSP 22 - Farm to Table Sustainable CookingHOSP 23 - Culinary Foundations IHOSP 421 - Urban Agriculture Culinary ArtsHOSP 422 - Farm-to-Table Sustainable CookingHOSP 423 - Culinary Foundations IHOSP 20 - CateringHOSP 24 - Culinary Foundations IIHOSP 420 - CateringHOSP 424 - Culinary Foundations IIHOSP 477 - Bakeshop: Yeasted and Non-Yeasted BreadsHOSP 478 - Bakeshop: Basic Baking TechniquesHOSP 77 - Bakeshop: Yeasted and Non-Yeasted BreadsHOSP 78 - Bakeshop: Basic Baking Techniques