Amy Ferguson - Fall 2026
7 classes at Monterey Peninsula College
In person
HOSP 23 - Culinary Foundations IWed 3:00pm–5:05pm · 17-Hospitality 17-104Wed 5:15pm–8:25pm · 17-Hospitality 17-104
7 open
In person
HOSP 423 - Culinary Foundations IWed 3:00pm–5:05pm · 17-Hospitality 17-104Wed 5:15pm–8:25pm · 17-Hospitality 17-104
24 open
In person
HOSP 22 - Farm to Table Sustainable CookingFri 8:30am–10:40am · 17-Hospitality 17-104Fri 10:50am–2:15pm · 17-Hospitality 17-104
4 open
In person
HOSP 422 - Farm-to-Table Sustainable CookingFri 8:30am–10:40am · 17-Hospitality 17-104Fri 10:50am–2:15pm · 17-Hospitality 17-104
22 open
In person
HOSP 23 - Culinary Foundations IWed 3:00pm–5:05pm · 17-Hospitality 17-104Wed 5:15pm–8:25pm · 17-Hospitality 17-104
22 open
In person
HOSP 21 - Urban Agriculture Culinary ArtsMon 12:00pm–12:50pm · 17-Hospitality 17-104Mon 1:00pm–2:30pm · 17-Hospitality 17-104
8 open
In person
HOSP 421 - Urban Agriculture Culinary ArtsMon 12:00pm–12:50pm · 17-Hospitality 17-104Mon 1:00pm–2:30pm · 17-Hospitality 17-104
22 open
Seat counts are from the last time we read the Monterey Peninsula College schedule and can move quickly. Register through the college.
