CAM at Cosumnes River College
Culinary Arts Management
CAM 294Topics in Culinary ArtsCAM 300Survey of Food Service CareersCAM 301Food Theory and PreparationCAM 302Food and Culture in AmericaCAM 303Product IdentificationCAM 306Culinary Sanitation & SafetyCAM 310Quantity Food ProductionCAM 312Baking and PastryCAM 316Micro-Entrepreneurship in FoodCAM 320Culinary ManagementCAM 321Culinary ComputationsCAM 322Culinary Customer ServiceCAM 324Culinary SupervisionCAM 330Legal Aspects of Culinary ManagementCAM 332Culinary Financial ManagementCAM 334Culinary MarketingCAM 495Independent StudiesCAM 498Work Experience in CulinaryCAM 499Experimental Offering