Recent SemestersFall 2026, Summer 2026, Spring 2026, Fall 2025, Summer 2025Class SizeNot publishedCredits0.5–4PrerequisiteCAM 300, 301, and 306 with grades of "C" or better Transfers ToCSUDescriptionCAM 498 Work Experience in Culinary Arts Management Units: 0.5 - 4 Hours: 27 - 216 hours LAB Prerequisite: CAM 300, 301, and 306 with grades of "C" or better Corequisite: CAM 310 Enrollment Limitation: Students must be in a paid or unpaid internship, volunteer position or job related to career goals in Culinary Arts Management. Transferable: CSU This course provides students with opportunities to develop marketable skills in preparation for employment in their major field of study or advancement within their career. It is designed 268 Culinary Arts Management 2025-2026 Official Catalog COSUMNES RIVER COLLEGE for students interested in work experience and/or internships in transfer level degree occupational programs. Course content includes understanding the application of education to the workforce; completion of required forms which document the student's progress and hours spent at the work site; and developing workplace skills and competencies. Appropriate level learning objectives are established by the student and the employer. During the semester, the student is required to participate in a weekly orientation and complete 27 hours of related work experience for 0.5 unit. An additional 27 hours of related work experience is required for each additional 0.5 units. Students may take up to 16 units total across all Work Experience course offerings. This course may be taken up to four times when there are new or expanded learning objectives. Only one Work Experience course may be taken per semester. 