Recent SemestersFall 2026, Fall 2025, Spring 2025Class SizeNot publishedCredits3PrerequisiteCAM 300, 301, and 306 with grades of "C" or better Transfers ToCSUDescriptionCAM 310 Quantity Food Production Units: 4 Hours: 36 hours LEC; 108 hours LAB Prerequisite: CAM 300, 301, and 306 with grades of "C" or better Transferable: CSU This course is a survey of the principles of quantity food production and service. The production and service of industry quality and quantity food will be covered. Components may include knife skills, equipment recognition, use of hand tools and measuring devices, and cleaning / cutting raw materials. This course may also cover quantity preparation of sandwiches, soups, salads, garde manger items, vegetables, meats, poultry, seafood, breakfast dishes, rice and other grains, pastas and potatoes, sauces and simple dessert items. This course may require out of class time attendance at events (all required events outside of class time will be listed in the course syllabus). This course has mandatory prerequisites that must be completed before enrolling.Usually HeldWed 9:30am–3:25pm, Tue 1:30pm–3:35pm, Tue 1:30pm–3:40pm, Tue 9:00am–11:50am 