CAM 332 - Culinary Financial Management
- Recent Professors
- Michael P. Frigm
- Recent Semesters
- Spring 2027, Fall 2026, Fall 2025
- Class Size
- Not published
- Difficulty
- 5.4Moderateout of 10
- Credits
- 2
- Prerequisite
- None.
- Spring 2027 Sections
- View Spring 2027 sections of CAM 332
- Transfers To
- CSU
- Description
- CAM 332 Culinary Financial Management Units: 3 Hours: 54 hours LEC Prerequisite: None. Corequisite: CAM 300 Transferable: CSU This course focuses on food and beverage pricing, culinary accounting and finance for culinary operations. The course includes the use of accounting techniques in such areas as analyzing business performance, budgeting, as well as cost and profit planning.