Transfers ToCSUDescriptionCAM 300 Survey of Food Service Careers and Career Skills Units: 3 Hours: 54 hours LEC Prerequisite: None. Transferable: CSU This course provides an overview of the various careers and the necessary career skills required in the foodservice management field. It concentrates on the career paths within the food service sector, including a review of the industry's past and present state. Additionally, the course will provide guidance on essential career skills such as interview techniques and job strategies.Usually HeldMon 11:00am–11:50am 