Recent SemestersSpring 2026Class SizeNot publishedCredits4PrerequisiteCAM 300, 301, and 306 with grades of "C" or better Transfers ToCSUDescriptionCAM 316 Micro-Entrepreneurship in Food Service Units: 4 Hours: 36 hours LEC; 108 hours LAB Prerequisite: CAM 300, 301, and 306 with grades of "C" or better Advisory: CAM 310 Transferable: CSU This course is designed to teach students the process for developing a micro-entrepreneurial business from conception to production. A variety of topics relevant to the food service micro-entrepreneur will be covered and practiced. In person sections of this course may require attendance at events outside of the normally scheduled class time (all required events outside of class time will be listed in the course syllabus).Usually HeldTue 1:30pm–3:35pm, Wed 9:30am–3:25pm 