TransfermaticCAM at Cosumnes River College

    CAM 294 - Topics in Culinary Arts

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    0.5
    Transfers To
    Not transferable
    Description
    CAM 294 Topics in Culinary Arts Management Units: 0.5 - 4 Hours: 5 - 36 hours LEC; 13 - 108 hours LAB Prerequisite: None. Coursework designed to cover special topics not included in current culinary offerings. Topics may be offered in a workshop or seminar presentation on timely subjects or targeted for specific audiences.