Courses at South Plains College
CHEF at South Plains College
CHEF 1301
Basic Food Preparation
CHEF 1302
Principles of Healthy Cuisine
CHEF 1305
Sanitation and Safety
CHEF 1313
Food Service Operations
CHEF 1340
Meat Preparation and Cooking
CHEF 1345
International Cuisine
CHEF 2301
Intermediate Food Preparation
CHEF 2331
Advanced Food Preparation
